Few places in the world have the combination of fertile soils, abundant fresh water and favorable climate that make Ontario County such a rich and diverse agricultural area. Dairy, beef, sheep, poultry, swine, cash crops, vegetables, vineyards, orchards, small fruit, nursery and greenhouse farms all play a significant role in the food and agriculture industry in Ontario County. The annual market value of agricultural products sold is $87 million. As these dollars recirculate through the local economy, the total economic impact to the county is $281 million.

Cornell Cooperative Extension of Ontario County works to support a prosperous agricultural industry through programs that range from laboratory research to the consumer dinner plate.

Jim Ochterski
Agriculture Economic Development Specialist/Issues Leader for Agriculture and Natural Resources
(585) 394-3977 x 402

Nancy Anderson
Administrative Assistant
(585) 394-3977 x 427

Russ Welser
Resource Educator / Agriculture, Horticulture and Natural Resources
(585) 394-3977 x 436


Public Relations and Media Relations for Farm Managers. For more information

Profile of Ontario County Agriculture
(.pdf file)

Ontario County Agriculture: Learn more about Ontario County agriculture, farm markets, agriculture careers, world-class agriculture research facilities, and all the places you can buy locally-produced farm products on an interactive map.

Ontario County/Finger Lakes Agriculture Education:
http://FingerLakesAgriculture.com


Finger Lakes Sustainable Farming Center: Three Finger Lakes counties formed a collaboration to promote sustainable agriculture: http://www.fingerlakessustainablefarming.org

Veterinary Clinics and Boarding Kennels in Ontario County
Interactive map produced by Emma Reed


 
Environment Calves Corn Family

Cornell Cooperative Extension Ontario County
480 North Main Street
Canandaigua, NY 14424
Phone: 585.394.3977
Fax: 585.394.0377
Email: Ontario@cornell.edu

This page last edited November 6, 2006.