Food Safety and Nutrition
Current research-based recomendations for most methods of home food preservation.
This site includes information and publications from the USDA, NCHFP, The University of Georgia Cooperative Extension Service, and other state Extension sites.
National Center for Home Food Preservation or Georgia Cooperative Extension Under "How Do I?" choose Can, Freeze, Dry, Cure & Smoke, Ferment, Pickle, Make Jam & Jelly, or Store.
Handy Reference for Canning Fruits and Handy Reference for Canning Vegetables, Cornell DNS, reviewed 2006, one 4-page and two 1-page fact sheets, respectively.
Handy References for Canning
Food Preservation and Canning
Do you have questions on food preservation, canning, cooking wild game or food storage? Contact Cornell Cooperative Extension of Ontario County at 585-394-3977 x 408Hopefor an answer to these questions.
We will try to answer in a timely manner, however it may take up to 24 hours for questions we have to research.
Handy Reference for Freezing Fruits and Handy Reference for Freezing Vegetables, Cornell DNS, reviewed 2006, one 4-page and two 1-page sheets respectively.
Handy Reference for Freezing
Handy Reference for Drying Fruits, Handy Reference for Drying Vegetables and Herbs and Handy Reference for Drying Meat Jerky, Cornell DNS, reviewed 2006, one 4-page and three 2-page fact sheets respectively.
Handy Reference for Drying Produce.